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La Perla di Torino

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La Perla di Torino originated in the Borgo Rossini borough of the city of Torino from the experience of Sergio Arzilli. Working as a pastry chef in the family’s patisserie, he developed a love for cocoa and in 1992 decided to dedicate a special line of products to Torino, its adoptive city. The selected creations, starting from La Perla Nera chocolate truffle, the first product of the brand, soon encountered the approval of chocolate lovers, highlighting the regional flavours and quality of Piedmont.

The success of La Perla di Torino is to this day based on first-class selected ingredients, search for the finest recipes, care in the packaging, attention to details and the all-encompassing continuous strive for innovation.

With time the brand has managed to convey the values of family tradition, artisanal quality and attention to the client both in Italy and abroad. The selected distribution of La Perla di Torino products on national and international territorystands as evidence of the competence and flexibility of the firm.

La Perla di Torino is a modern, dynamic and active company, in continuous evolution and expansion. Mainstays of the brand remain the passion for artisanal work and the values passed on by the founder, which the brand intends to shuttle from the borough to the world.


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